Join us from 6:00pm - 9:00pm on March 27, 2025 for an elegant evening celebrating the flavors of the season. This Iberian Wine Dinner is a thoughtfully curated dining experience, showcasing a five-course menu of artfully prepared dishes paired with exceptional wines.

Each course is designed to highlight the season's finest ingredients. Expertly paired wines will compliment the flavors of each dish, creating a harmonious journey for the palate. This dining experience is $160 per person (21+ only) and includes tax as well as gratuity.

Reserve your place at the table and indulge in a night of culinary sophistication, where every bite and sip is an ode to craftsmanship and the art of pairing.

This will be a private event at Crow's Bench and will be closed for the public, however, guests not partaking in the Wine Dinner may still order drinks from the bar.


Menu
First Course - Pan Con Tomate
grilled sourdough topped with goat cheese, charred tomato, Spanish anchovy, & parsley oil
Second Course - Spanish Octopus & Chorizo (GF)
grilled octopus & chorizo with chickpeas, roasted sweet potato, ajo perejil, & balsamic reduction
Third Course - Valencia Paella (GF)
bomba rice sautéed in saffron sofrito & topped with shrimp, mussels, preserved lemons, & ajo perejil
Fourth Course - Strawberry Gazpacho (GF) (V)
garnished with in season strawberries, cucumbers, & mint
Dessert - Pistachio Ice Cream & Caramel (GF)
topped with crushed pistachios, chocolate, & Maldon sea salt